Nigeria loses about 40 percent of its food output annually, an estimated N3.5 trillion, due to poor infrastructure, inadequate cold chain systems and inefficient transportation.
This staggering loss not only worsens food insecurity and farmer poverty but also adds to environmental damage through greenhouse gas emissions from decaying produce.
In response, a new generation of innovators is reimagining how food is produced, preserved, and distributed.
Among them is Forti Foods, a Lagos-based startup founded by Adenike Adekunle, which is
