This is a convenient and perfect meal for vegetarians. Its creamy taste gives your spaghetti an entirely new taste. It is tasty and nutritious. A good option for your lazy days. And the good news is salmon lovers can switch mushroom with smoked salmon!
Ingredients
350 g spaghetti
120 g spinach leaves
150 g mushrooms
100 g sour cream
2 tbsps olive oil
2 tbsps cream cheese
1 pc onions
2 tbsps garlic powder
2 tbsps dried ground pepper
2 pinches salt
Method
Firstly chop the onions and spinach, and cut the mushrooms into halves.
Cook the spaghetti for about 8 minutes in a lightly salted water. drain the water into a bowl and set aside.
Set a large pan over medium heat. Add the oil, chopped onions, halved mushrooms and garlic. Cover and allow to cook for about 5 minutes. Add the chopped spinach and cover with a lid. Stir occasionally until the spinach are tender. Add the pepper and salt to taste.
Add the drained spaghetti into the sauce pan. Stir in the sour cream, the cheese and the water drain from the spaghetti if necessary.
Mix properly. Season with more pepper and salt to taste and allow to cook for few minutes.
Serve hot.
Click here to get all the ingredients: https://www.supermart.ng/recipes/dish/creamy-mushroom-and-spinach-spaghetti
