Ingredients
1 medium ripe banana
1 cup of fresh, canned, or frozen pineapple
3 large handfuls of fresh spinach (washed)
1 cup of plain Greek yogurt
6 oz. water
1 teaspoon coconut oil (optional)
Read also: Chicken Pesto pasta
Instructions
Add the liquid and greens into your blender and blend on high until completely blended and no green chunks remaining.
Add in the remaining ingredients and blend until creamy and smooth, adding additional liquid as needed.
