Ad image

Esther Emoekpere

Esther Emoekpere is a data analyst in the audience engagement department at BusinessDay, where she uses data to understand reader behaviour, spot unusual trends, and support the newsroom with insights that shape story performance. She holds a BSc in Statistics from the Federal University of Agriculture, Abeokuta. She also with the BD Weekender team, where she covers a range of beats including profiles, food, lifestyle, restaurants, and fashion—creating stories shaped by audience interest and real-time engagement trends.
296 Articles

9 pm in Farfallino

...Inside a Lagos-based Italian restaurant where everything is imported, and nothing is…

9 Min Read

How ETNOWE is expanding access to African, Caribbean food through niche delivery platform 

Access to African and Caribbean food in the United States has long…

4 Min Read

Women in 2025: Growth, grit, and the redefinition of career success

In the spirit of reflection at year’s end, BusinessDay’s December 2025 Women’s…

5 Min Read

What makes a restaurant “Worth It”? 7 things diners really pay attention to

With food prices rising and disposable income under pressure, people are thinking…

5 Min Read

BOAH 360 debuts as a landmark celebration of African heritage

Last weekend, The Best of African Heritage festival (BOAH), made its inaugural…

2 Min Read

National Whipped Cream Day 2026: Celebrating a simple ingredient

Each year, the United States observes National Whipped Cream Day on January…

3 Min Read

Trends that would shape Nigeria’s restaurant and dining scene in 2026

It’s a new year, and looking back, it's wild how much our…

6 Min Read

How The Garden Ikoyi is turning leisure into a cultural asset for Lagos

Lagos is a city that rarely pauses. Its rhythm is urgent, ambitious,…

5 Min Read
Translate »